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Topic summary

Posted by Dave
 - 18.03.2025, 07:48
Glad they worked OK for you  :tiphat
Posted by Camper6
 - 18.03.2025, 03:27
Thank you.  I do a lot of baking and the chart that I will use the most is the WEIGHT.
I bought a metric scale and I prefer to weigh the ingredients such as butter because it's much easier. I scale down for one.  1/3 cup butter is 76 grams.
The U.S. recipes don't use metric.
Posted by Dave
 - 17.03.2025, 16:09
Here you go Camper.

UK and US conversion charts
Posted by Camper6
 - 17.03.2025, 12:36
No dice.  I'm trying to get an 8x10 print but when I enlarge it it's blurred.
Wouldn't it be better to give the link?
Posted by Dave
 - 14.03.2025, 14:37
Quote from: Camper6 on 14.03.2025, 11:57I tried to print the conversion by saving the image but it's blurry.
Click on it first camper so that it opens big on the page with a black background, then right click on it and 'save as' The reason for it being blurred is you probably saved the thumbnail picture, so once you expanded it you couldn't see anything
Posted by Camper6
 - 14.03.2025, 11:57
I tried to print the conversion by saving the image but it's blurry.
Posted by Tester
 - 13.03.2025, 22:33
That's very useful
Posted by Dave
 - 06.02.2025, 23:41
length.PNG  surface.PNG